Advice on Buying and Using a Meat Smoker

Article by: Jenny Edwards

The Theory behind It is Low and Slow You're probably wondering what gives smoked food , Security Cameras For Your Peace of Mind its smoky flavor? What causes the smoke and how does it work? In general, "low and slow" cooking does not allow you to damage meat. Because you are smoking the meat at such low temperatures, , Why Grow Organic? the meat never has an opportunity to become overdone because you are hardly cooking at its done temperature. , How To Choose A Freezer For Home In other words, if pork is done at 160 F, it's difficult to overcook it and dry it out when you are smoking at 200 F. In fact, smoking a pork butt (for those insanely delicious pulled pork BBQ sandwiches) can take 18 to 24 hours to get the meat to fall , How to Build a Home Sauna apart, but the meat will neither be dry or overdone. It's really a completely different way of cooking! Go Get Your Smoker There are many types of smokers available on the market, and they range in price from about £90 up to thousands, but they all yield the same results-quality smoked food. , Home Improvement: Loans to Build Your Very Own Comfort Zone For home , Gardens and Fountains in the Dark Ages use, a £90 - £200 smoker will suffice. The main difference between smokers is their storage capacity. There are also different smoking methods. Some smokers are electric, , Lawn Care Tips some use water , Replace the White Birch With River Birches In The New Hope Pa. Area and steam, and still others use charcoal and indirect heat. , Replace the White Birch With River Birches In The New Hope Pa. Area All yield great results if operated properly. Where there's Smoke, There's Flavor Your smoker creates smoke by smoldering soaked wood , Garden Leaf Blowers - More Power to Your Elbow chips over its heat , Hummingbirds ... Attracting Those Little Flying Powerhouses source. There are many types of wood , More About Butterfly Gardening chips available on the market, and each type of wood , Lawn Aeration -- The Cure for Soggy Grass Carpets yields a slightly different flavor. Some woods , Design Savvy Consumers Tackle Bathroom Decor complement certain meats better than others. Here's a sample of the most common woods, , Replace the White Birch With River Birches In The New Hope Pa. Area the flavors they yield, and the meats they suit best: * Alder - light, , A Smart Spin for the Container-Challenged delicate flavor excellent for salmon, chicken and pork * Apple and Cherry- sweet, fruity flavor that's great for poultry, game birds , Guide to Servicing your Chainsaw and pork * Hickory - strong, pungent bacon-like flavor used for beef, pork and ham. This is the most popular of flavoring woods , Five Rose Garden Ideas * Maple - a sweet, smoky flavor ideal for game meat, poultry and pork * Mesquite - a little sweeter than hickory, but still strong, this wood , How To Choose A Freezer For Home is great for richly flavored meats such as lamb, beef, and duck * Pecan - a subtle, but rich flavor that complements any turkey or other poultry In addition to these common woods, , How to Modify Your Landscaping to Protect Your House from Bu there are varieties of exotic wood , Caring for a Living Christmas Tree s such as plum, peach, and guava, and still other chips are made from wine and bourbon barrels. The options and flavors are virtually limitless!

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